One of the great things about living in a rural community where some properties are holiday homes, is that the arrival of their owners - for a holiday or some essential finca maintenance - provides an opportunity to enjoy some social time with people you don't see often enough to become, let's say, over-acquainted with.
We've enjoyed getting to know other Europeans in our valley, in particular the very amusing German couple, who holidayed at their finca until they realised it wasn't much of a holiday with so much work to do. They sold up and bought a hassle-free second home in Germany. But when the new owners, a Swiss family, came to introduce themselves, we knew we'd like them. Well, they did come bearing Swiss chocolate!
Their visits so far have been full of expeditions to buy things for the house and garden, find tradesmen and sort out the type of problems that finca owners usually only discover once they've taken possession.
Our Swiss friends do things differently to other Europeans we know. For example, a greeting involves three kisses on alternate cheeks (we always forget and withdraw after the second kiss) and - as we discovered one afternoon - going to theirs for drinks also involves a hearty spread of food! Not that I'm complaining . . .
Earlier this week they invited us for brunch today. At 10am this morning, we were sitting on their terrace in glorious sunshine, enjoying genuine Swiss muesli, delicious breads, cheeses, ham and fruit, accompanied by orange juice, good coffee and a glass of Cava. Fab.
Instead of inviting friends for lunch or dinner in future, I think I´ll make it brunch: it´s such a civilised thing to do . . . and you can get away with not doing any cooking!
Jan Edwards Copyright 2009
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1 comment:
Brunch sounds a brilliant idea!
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